* Identify the location of stop cocks/valves inside the premises as well as the main incoming valve in the street. Be sure to advise staff of their location.
* Avoid storing computer and electronic equipment on the floor.
* Ensure stock and packaging materials are a minimum of 150mm off the floor in racking or on pallets.
* Ensure heating systems are given regular maintenance checks and frost stats are operational.
* Review and update emergency contact lists.
* Retain insurance company/intermediary details and ensure emergency contact staff have copies.
* If the business is going to be closed for extended periods of time organise regular inspections during severe weather.